ADSENSE READY
HEALTH - Took part in the school cafeteria to keep children healthy. Canteens in schools should sell nutritious food and clean.
As at Cascade Elementary School Instruction 1 Kelapa Lima, Kupang, East Nusa Tenggara (NTT). Cafeteria in this school does not sell food berpengawet or savory snack that much given flavorings.
Tiered Instruction Elementary School Principal Kelapa Lima 1, Olifia Manafe said, all the snacks made by employees of a school cafeteria.
"They make food without preservatives and maintain the cleanliness of the cafeteria. The school participate in supervising," said Olifia.
Every day, healthy canteen at primary schools provide 5-6 kinds of snacks that vary. There tarts milk are cut into small pieces, there risol, you know, to local food such as corn and boiled sweet potatoes.
"Corn potato that's a substitute for rice so we set up here, so that children who are not able to consume consumption at home here," said Olifia.
NTT Governor Frans Lebu Raya also urged the children of local food consumption. According to Frans, local food can also be processed into food is nutritious and delicious.
Even arranged for school children do not snack at random outside the school. Because, snacks outside of school is not guaranteed safety for children.
"It's not as easy as turning the palm of the hand. Keep the hard work of teachers in schools so that children do not snack at random on the outside," said Olifia.
Efforts are being made so that children like school canteens is to provide education.
Through Movement program Nusantara by Frisian Flag Indonesia, a number of teachers received training on nutrition, including how healthy snacks at school.
Jajajan healthy training material was prepared by the Center for the Study of Nutrition and Health Faculty of Public Health, University of Indonesia. Movement Program Nusantara also remodel the cafeteria environment becomes cleaner.
Now, it's all the kids pupil school canteens. Every hour break at 09:00, snacks in the school cafeteria was sold out. Party cafeteria typically make larger portions and a heavy meal when there are extra-curricular activities in school.
